Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
So usually brunsli are really annyoing to make because they stick to your cookie cutters and then they brake when you try to move them and it's all very tiring. This…
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
This is a traditional Swiss walnut tart from the Canton of Graubünden. A dense, chewy and crunchy personal favourite. Perfect with coffee! Bündner Nusstorte Traditional Dessert from the Swiss Canton…
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…
Refreshing yet indulgent. Fluffy yet moist. There's not much to say about this cake than that it's the perfect summer cake incorporating all the things I'd want from a cake…
This lovely people.. is an enlightenment. It's so easy to make. You know exactly what's inside and it tastes better than any chocolate spread I've had. You know these…