RHUBARB AND STRAWBERRY GUGELHUPF
Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
HALVA PRALINES
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
BRUNSLI BALLS
So usually brunsli are really annyoing to make because they stick to your cookie cutters and then they brake when you try to move them and it's all very tiring. This…
GRANDMA’S APPLE CAKE
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
BÜNDNER NUSSTORTE
This is a traditional Swiss walnut tart from the Canton of Graubünden. A dense, chewy and crunchy personal favourite. Perfect with coffee! Bündner Nusstorte Traditional Dessert from the Swiss Canton…
THE BEST EVER CHEWY BROWNIES
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…
SUMMER BIRTHDAY CAKE
Refreshing yet indulgent. Fluffy yet moist. There's not much to say about this cake than that it's the perfect summer cake incorporating all the things I'd want from a cake…
NEWTELLA
This lovely people.. is an enlightenment. It's so easy to make. You know exactly what's inside and it tastes better than any chocolate spread I've had. You know these…