SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
FESTIVE RIGATONI BAKE
Looking for something new and exciting but just love pasta? This is it :) I'm really proud of this festive twist and especially of the very smooth and tangy mozzarella…
JACKFRUIT JICKEN STUFFED SQUASH
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
PUMPKIN GNOCCHI WITH WHISKY CREAM SAUCE
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…
LINGUINE CON CREMA DI PEPERONI
Did you know that red peppers contain more vitamin C than Citrus fruits? Well now you do :) Apart from this health benefit this dish with its sweet and fragrant bell…
PUMPKIN PORCINI LASAGNE
A combination of my favorite pumpkin flavor marriage and my favorite mushroom. All together in this creamy, steamy piece of comfort with a crunchy top.Do I have to say more? I…
WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
AUBERGINE MALAWACH
This wrap was a real revelation I had this year. The combination of flavors and textures is somehow magical.Malawach is a Yemenite flatbread similar to the North Indian paratha. It's…
RATATOUILLE RATATOUILLE
This is the ratatouille they make in the movie ratatouille or at least my interpretation of it. It looks so good in the movie so I watched the scene over…
CRISPY SHIITAKE BAOS
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
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