PUMPKIN RAVIOLI
These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…
Steaming Cheesy Spaghetti Squash
If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…
PERFECT PIZZA
Usually I don't feel comfortable bragging. Here I feel uncomfortable hiding the truth from you xD This is honestly the best pizza I have ever had and many friends said…
PELMENI
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
HALVA PRALINES
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
CREAMY CASHEW CHEESE
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
JACKFRUIT JICKEN STUFFED SQUASH
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
GRANDMA’S APPLE CAKE
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
PUMPKIN GNOCCHI WITH WHISKY CREAM SAUCE
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…