Autumn | thefeastybeast

PUMPKIN RAVIOLI

Post Author:kristin
Post published:November 1, 2021
Post Category:Autumn / Festive / Lunch or Dinner / Main Course / Stunner Dinner / Thanksgiving
Post Comments:1 Comment

These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…

Steaming Cheesy Spaghetti Squash

Post Author:kristin
Post published:November 8, 2020
Post Category:Autumn / Easy / Lunch or Dinner / Main Course
Post Comments:0 Comments

If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…

PELMENI

Post Author:kristin
Post published:May 15, 2020
Post Category:All Seasons / Autumn / Lunch or Dinner / Main Course / Spring / Stunner Dinner / Summer / Winter
Post Comments:2 Comments

This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…

SAFFRANSPANNKAKA

Post Author:kristin
Post published:April 4, 2020
Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Festive / Lunch or Dinner / Main Course / Spring / Winter
Post Comments:0 Comments

Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…

HALVA PRALINES

Post Author:kristin
Post published:February 12, 2020
Post Category:All Seasons / Autumn / Festive / Snack / Spring / Summer / Winter
Post Comments:0 Comments

Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…

CREAMY CASHEW CHEESE

Post Author:kristin
Post published:December 28, 2019
Post Category:All Seasons / Autumn / Breakfast / brunch / Easy / Lunch or Dinner / Snack / Spring / Starter or Side / Winter
Post Comments:5 Comments

This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…

JACKFRUIT JICKEN STUFFED SQUASH

Post Author:kristin
Post published:December 2, 2019
Post Category:Autumn / Christmas / Festive / Lunch or Dinner / Main Course / Stunner Dinner / Thanksgiving / Winter
Post Comments:3 Comments

This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…

GRANDMA’S APPLE CAKE

Post Author:kristin
Post published:November 21, 2019
Post Category:Autumn / Easy / Sweets for my Sweet / Winter
Post Comments:0 Comments

This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…

PUMPKIN GNOCCHI WITH WHISKY CREAM SAUCE

Post Author:kristin
Post published:November 18, 2019
Post Category:Autumn / Lunch or Dinner / Main Course / Stunner Dinner
Post Comments:0 Comments

These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…

ENGLISH BREAKFAST STACK

Post Author:kristin
Post published:November 7, 2019
Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Spring / Summer / Winter
Post Comments:0 Comments

For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…