HALVA PRALINES
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
CREAMY CASHEW CHEESE
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
JACKFRUIT JICKEN STUFFED SQUASH
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
GRANDMA’S APPLE CAKE
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
PUMPKIN GNOCCHI WITH WHISKY CREAM SAUCE
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…
ENGLISH BREAKFAST STACK
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes instead…
LINGUINE CON CREMA DI PEPERONI
Did you know that red peppers contain more vitamin C than Citrus fruits? Well now you do :) Apart from this health benefit this dish with its sweet and fragrant bell…
IMMUNE BOOSTER SHOT
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
PUMPKIN PORCINI LASAGNE
A combination of my favorite pumpkin flavor marriage and my favorite mushroom. All together in this creamy, steamy piece of comfort with a crunchy top.Do I have to say more? I…
WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
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