Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…
Did you know that red peppers contain more vitamin C than Citrus fruits? Well now you do :) Apart from this health benefit this dish with its sweet and fragrant bell…
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
This wrap was a real revelation I had this year. The combination of flavors and textures is somehow magical. Malawach is a Yemenite flatbread similar to the North Indian paratha.…
All the colors, so much flavour. Lighter than other slaws because of no to very little mayonnaise. Enjoy the crunch party :) Light Asian Slaw Crunchy, fresh and vibrant food…
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…