Immune Booster, Tasty, Ginger, Best ever, Shot, Vegan, Recipe


So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise:
It tastes amazing!

Drink it all the time – especially in the colder season. Preventing yourself from turning ill is even better than a fast recovery 🙂 

Immune Booster Shot

All the good stuff and even very tasty.
Course Drinks
Cuisine American, Asian, European, Middle-Eastern
Keyword 15-minute-meal, all seasons, drink, easy, immune-booster
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 litres


  • 1 litre apple juice
  • 50 g fresh ginger
  • 3 g fresh curcuma
  • 1/4 tsp black pepper freshly ground
  • 1 1/2 tbsp lemon juice
  • 1 tbsp agave syrup sub with oHnig or dandelion honey if you can


  • Peel the ginger and curcuma. Add into a blender with all the ingredients and blend until smooth.
  • If you want your shot to be free of little ginger strings, put the mixture through a sieve. I usually don't 🙂


Keeps in the fridge for 2 weeks minimum but it probably won't last you that long 🙂

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