BRUNSLI BALLS
So usually brunsli are really annyoing to make because they stick to your cookie cutters and then they brake when you try to move them and it's all very tiring. This…
JACKFRUIT JICKEN STUFFED SQUASH
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
GRANDMA’S APPLE CAKE
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
ENGLISH BREAKFAST STACK
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes instead…
IMMUNE BOOSTER SHOT
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
LIGHT ASIAN SLAW
All the colors, so much flavour. Lighter than other slaws because of no to very little mayonnaise. Enjoy the crunch party :) Light Asian Slaw Crunchy, fresh and vibrant food…
THE BEST EVER CHEWY BROWNIES
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…
THE EASIEST MAYONNAISE
It's ridiculous how easy this is. Especially knowing how hard other mayonnaise recipes are. It's one of my favorite mind-blowers. Mix in whatever you like to make a flavored mayonnaise.…
CRISPY SHIITAKE BAOS
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
NEWTELLA
This lovely people.. is an enlightenment. It's so easy to make. You know exactly what's inside and it tastes better than any chocolate spread I've had. You know these…