Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
Looking for something new and exciting but just love pasta? This is it :) I'm really proud of this festive twist and especially of the very smooth and tangy mozzarella…
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…
A combination of my favorite pumpkin flavor marriage and my favorite mushroom. All together in this creamy, steamy piece of comfort with a crunchy top.Do I have to say more? I…
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
Do you know those momos that are filled with mostly potato? Do you know those momos where the filling doesn't hold together at all so it starts dropping out after…
Ok.. guys and gals.. for this I have to put all of my Swiss humility aside and tell you that this is one of my greatest MASTERPIECES ever! The flavours…