Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
This lovely people.. is an enlightenment. It's so easy to make. You know exactly what's inside and it tastes better than any chocolate spread I've had. You know these…