PUMPKIN RAVIOLI
These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…
RHUBARB AND STRAWBERRY GUGELHUPF
Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
ASPARAGUS CROSTINI
Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…
LEMON AND WILD GARLIC GNUDI
Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…
FEELGOOD SALAD
This colourful bowl of goodness is not only healthy but also downright fun to eat. It's crunchy, juicy, savory, sweet and slightly smoky. Once again a favourite of mine because…
Steaming Cheesy Spaghetti Squash
If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…
PERFECT PIZZA
Usually I don't feel comfortable bragging. Here I feel uncomfortable hiding the truth from you xD This is honestly the best pizza I have ever had and many friends said…
CASHEW MOZZARELLA
I tested cashew mozzarella recipes for about 5 years before I finally perfected it to this perfectly smooth and stringy melting taste of Italy and am very happy to share…
PELMENI
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE
Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…