kristin | thefeastybeast

FEELGOOD SALAD

Post Author:kristin
Post published:January 6, 2021
Post Category:Lunch or Dinner / Main Course / Refreshing / Starter or Side / Winter
Post Comments:0 Comments

This colourful bowl of goodness is not only healthy but also downright fun to eat. It's crunchy, juicy, savory, sweet and slightly smoky. Once again a favourite of mine because…

Steaming Cheesy Spaghetti Squash

Post Author:kristin
Post published:November 8, 2020
Post Category:Autumn / Easy / Lunch or Dinner / Main Course
Post Comments:0 Comments

If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…

PERFECT PIZZA

Post Author:kristin
Post published:July 11, 2020
Post Category:All Seasons / Autumn / Festive / Lunch or Dinner / Main Course / Spring / Stunner Dinner / Summer / Winter
Post Comments:2 Comments

Usually I don't feel comfortable bragging. Here I feel uncomfortable hiding the truth from you xD This is honestly the best pizza I have ever had and many friends said…

CASHEW MOZZARELLA

Post Author:kristin
Post published:July 5, 2020
Post Category:All Seasons / Easy / Lunch or Dinner / Sauce / Starter or Side / Summer
Post Comments:2 Comments

I tested cashew mozzarella recipes for about 5 years before I finally perfected it to this perfectly smooth and stringy melting taste of Italy and am very happy to share…

PELMENI

Post Author:kristin
Post published:May 15, 2020
Post Category:All Seasons / Autumn / Lunch or Dinner / Main Course / Spring / Stunner Dinner / Summer / Winter
Post Comments:2 Comments

This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…

ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE

Post Author:kristin
Post published:April 25, 2020
Post Category:Lunch or Dinner / Main Course / Sauce / Spring
Post Comments:1 Comment

Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…

BÄRLAUCHZOPF

Post Author:kristin
Post published:April 7, 2020
Post Category:Breakfast / Brinner / brunch / Spring
Post Comments:0 Comments

Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…

SAFFRANSPANNKAKA

Post Author:kristin
Post published:April 4, 2020
Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Festive / Lunch or Dinner / Main Course / Spring / Winter
Post Comments:0 Comments

Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…

HALVA PRALINES

Post Author:kristin
Post published:February 12, 2020
Post Category:All Seasons / Autumn / Festive / Snack / Spring / Summer / Winter
Post Comments:0 Comments

Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…

CREAMY CASHEW CHEESE

Post Author:kristin
Post published:December 28, 2019
Post Category:All Seasons / Autumn / Breakfast / brunch / Easy / Lunch or Dinner / Snack / Spring / Starter or Side / Winter
Post Comments:5 Comments

This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…