Skip to content
thefeastybeast
  • Home
  • Recipes
  • About
Menu

Author: kristin

This author has written 39 articles
  1. Home>
  2. kristin

PUMPKIN RAVIOLI

  • Post Author:kristin
  • Post published:November 1, 2021
  • Post Category:Autumn / Festive / Lunch or Dinner / Main Course / Stunner Dinner / Thanksgiving
  • Post Comments:1 Comment

 These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more.  Pumpkin Ravioli If you only…

Continue Reading PUMPKIN RAVIOLI
RHUBARB AND STRAWBERRY GUGELHUPF

RHUBARB AND STRAWBERRY GUGELHUPF

  • Post Author:kristin
  • Post published:June 3, 2021
  • Post Category:brunch / Dessert / Easy / Festive / Spring / Summer / Sweets for my Sweet
  • Post Comments:0 Comments

 Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…

Continue Reading RHUBARB AND STRAWBERRY GUGELHUPF
ASPARAGUS CROSTINI

ASPARAGUS CROSTINI

  • Post Author:kristin
  • Post published:May 24, 2021
  • Post Category:Easy / Snack / Spring / Starter or Side
  • Post Comments:0 Comments

 Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…

Continue Reading ASPARAGUS CROSTINI
LEMON AND WILD GARLIC GNUDI

LEMON AND WILD GARLIC GNUDI

  • Post Author:kristin
  • Post published:April 19, 2021
  • Post Category:Lunch or Dinner / Main Course / Refreshing / Spring / Stunner Dinner
  • Post Comments:0 Comments

 Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…

Continue Reading LEMON AND WILD GARLIC GNUDI

FEELGOOD SALAD

  • Post Author:kristin
  • Post published:January 6, 2021
  • Post Category:Lunch or Dinner / Main Course / Refreshing / Starter or Side / Winter
  • Post Comments:0 Comments

This colourful bowl of goodness is not only healthy but also downright fun to eat. It's crunchy, juicy, savory, sweet and slightly smoky. Once again a favourite of mine because…

Continue Reading FEELGOOD SALAD

Steaming Cheesy Spaghetti Squash

  • Post Author:kristin
  • Post published:November 8, 2020
  • Post Category:Autumn / Easy / Lunch or Dinner / Main Course
  • Post Comments:0 Comments

 If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…

Continue Reading Steaming Cheesy Spaghetti Squash
PELMENI

PELMENI

  • Post Author:kristin
  • Post published:May 15, 2020
  • Post Category:All Seasons / Autumn / Lunch or Dinner / Main Course / Spring / Stunner Dinner / Summer / Winter
  • Post Comments:2 Comments

This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…

Continue Reading PELMENI
ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE

ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE

  • Post Author:kristin
  • Post published:April 25, 2020
  • Post Category:Lunch or Dinner / Main Course / Sauce / Spring
  • Post Comments:2 Comments

 Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…

Continue Reading ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE
BÄRLAUCHZOPF

BÄRLAUCHZOPF

  • Post Author:kristin
  • Post published:April 7, 2020
  • Post Category:Breakfast / Brinner / brunch / Spring
  • Post Comments:0 Comments

 Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…

Continue Reading BÄRLAUCHZOPF
SAFFRANSPANNKAKA

SAFFRANSPANNKAKA

  • Post Author:kristin
  • Post published:April 4, 2020
  • Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Festive / Lunch or Dinner / Main Course / Spring / Winter
  • Post Comments:0 Comments

 Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…

Continue Reading SAFFRANSPANNKAKA
  • 1
  • 2
  • 3
  • 4
  • Go to the next page

Recent Posts

  • PUMPKIN RAVIOLI
  • RHUBARB AND STRAWBERRY GUGELHUPF
  • ASPARAGUS CROSTINI
  • LEMON AND WILD GARLIC GNUDI
  • FEELGOOD SALAD

Recent Comments

  • Annika on PUMPKIN RAVIOLI
  • Darline Laminator on ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE
  • สล็อตโจ๊กเกอร์ on CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
  • ปั้มไลค์ on CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
  • kristin on PELMENI

Archives

  • November 2021
  • June 2021
  • May 2021
  • April 2021
  • January 2021
  • November 2020
  • May 2020
  • April 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019

Categories

  • 15-Minute Meal
  • All Seasons
  • Autumn
  • Breakfast
  • Brinner
  • brunch
  • Christmas
  • Dessert
  • Drinks
  • Easy
  • Festive
  • Immune Booster
  • Lunch or Dinner
  • Main Course
  • Refreshing
  • Sauce
  • Snack
  • Spring
  • Starter or Side
  • Stunner Dinner
  • Summer
  • Sweets for my Sweet
  • Thanksgiving
  • Winter

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright - OceanWP Theme by Nick
Close Menu