kristin | thefeastybeast

PUMPKIN RAVIOLI

Post Author:kristin
Post published:November 1, 2021
Post Category:Autumn / Festive / Lunch or Dinner / Main Course / Stunner Dinner / Thanksgiving
Post Comments:1 Comment

These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…

RHUBARB AND STRAWBERRY GUGELHUPF

Post Author:kristin
Post published:June 3, 2021
Post Category:brunch / Dessert / Easy / Festive / Spring / Summer / Sweets for my Sweet
Post Comments:0 Comments

Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…

ASPARAGUS CROSTINI

Post Author:kristin
Post published:May 24, 2021
Post Category:Easy / Snack / Spring / Starter or Side
Post Comments:0 Comments

Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…

LEMON AND WILD GARLIC GNUDI

Post Author:kristin
Post published:April 19, 2021
Post Category:Lunch or Dinner / Main Course / Refreshing / Spring / Stunner Dinner
Post Comments:0 Comments

Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…

FEELGOOD SALAD

Post Author:kristin
Post published:January 6, 2021
Post Category:Lunch or Dinner / Main Course / Refreshing / Starter or Side / Winter
Post Comments:0 Comments

This colourful bowl of goodness is not only healthy but also downright fun to eat. It's crunchy, juicy, savory, sweet and slightly smoky. Once again a favourite of mine because…

Steaming Cheesy Spaghetti Squash

Post Author:kristin
Post published:November 8, 2020
Post Category:Autumn / Easy / Lunch or Dinner / Main Course
Post Comments:0 Comments

If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…

PELMENI

Post Author:kristin
Post published:May 15, 2020
Post Category:All Seasons / Autumn / Lunch or Dinner / Main Course / Spring / Stunner Dinner / Summer / Winter
Post Comments:2 Comments

This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…

ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE

Post Author:kristin
Post published:April 25, 2020
Post Category:Lunch or Dinner / Main Course / Sauce / Spring
Post Comments:2 Comments

Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…

BÄRLAUCHZOPF

Post Author:kristin
Post published:April 7, 2020
Post Category:Breakfast / Brinner / brunch / Spring
Post Comments:0 Comments

Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…

SAFFRANSPANNKAKA

Post Author:kristin
Post published:April 4, 2020
Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Festive / Lunch or Dinner / Main Course / Spring / Winter
Post Comments:0 Comments

Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…