BRUNSLI BALLS
So usually brunsli are really annyoing to make because they stick to your cookie cutters and then they brake when you try to move them and it's all very tiring. This…
JACKFRUIT JICKEN STUFFED SQUASH
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
GRANDMA’S APPLE CAKE
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
PUMPKIN GNOCCHI WITH WHISKY CREAM SAUCE
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…
ENGLISH BREAKFAST STACK
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes instead…
LINGUINE CON CREMA DI PEPERONI
Did you know that red peppers contain more vitamin C than Citrus fruits? Well now you do :) Apart from this health benefit this dish with its sweet and fragrant bell…
IMMUNE BOOSTER SHOT
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
PUMPKIN PORCINI LASAGNE
A combination of my favorite pumpkin flavor marriage and my favorite mushroom. All together in this creamy, steamy piece of comfort with a crunchy top.Do I have to say more? I…
WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
AUBERGINE MALAWACH
This wrap was a real revelation I had this year. The combination of flavors and textures is somehow magical.Malawach is a Yemenite flatbread similar to the North Indian paratha. It's…