Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…
Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…