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RHUBARB AND STRAWBERRY GUGELHUPF

RHUBARB AND STRAWBERRY GUGELHUPF

  • Post Author:kristin
  • Post published:June 3, 2021
  • Post Category:brunch / Dessert / Easy / Festive / Spring / Summer / Sweets for my Sweet
  • Post Comments:0 Comments

 Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…

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ASPARAGUS CROSTINI

ASPARAGUS CROSTINI

  • Post Author:kristin
  • Post published:May 24, 2021
  • Post Category:Easy / Snack / Spring / Starter or Side
  • Post Comments:0 Comments

 Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…

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LEMON AND WILD GARLIC GNUDI

LEMON AND WILD GARLIC GNUDI

  • Post Author:kristin
  • Post published:April 19, 2021
  • Post Category:Lunch or Dinner / Main Course / Refreshing / Spring / Stunner Dinner
  • Post Comments:0 Comments

 Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…

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PELMENI

PELMENI

  • Post Author:kristin
  • Post published:May 15, 2020
  • Post Category:All Seasons / Autumn / Lunch or Dinner / Main Course / Spring / Stunner Dinner / Summer / Winter
  • Post Comments:2 Comments

This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…

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ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE

ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE

  • Post Author:kristin
  • Post published:April 25, 2020
  • Post Category:Lunch or Dinner / Main Course / Sauce / Spring
  • Post Comments:2 Comments

 Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…

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BÄRLAUCHZOPF

BÄRLAUCHZOPF

  • Post Author:kristin
  • Post published:April 7, 2020
  • Post Category:Breakfast / Brinner / brunch / Spring
  • Post Comments:0 Comments

 Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…

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SAFFRANSPANNKAKA

SAFFRANSPANNKAKA

  • Post Author:kristin
  • Post published:April 4, 2020
  • Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Festive / Lunch or Dinner / Main Course / Spring / Winter
  • Post Comments:0 Comments

 Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…

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HALVA PRALINES

HALVA PRALINES

  • Post Author:kristin
  • Post published:February 12, 2020
  • Post Category:All Seasons / Autumn / Festive / Snack / Spring / Summer / Winter
  • Post Comments:0 Comments

Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…

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CREAMY CASHEW CHEESE

CREAMY CASHEW CHEESE

  • Post Author:kristin
  • Post published:December 28, 2019
  • Post Category:All Seasons / Autumn / Breakfast / brunch / Easy / Lunch or Dinner / Snack / Spring / Starter or Side / Winter
  • Post Comments:5 Comments

This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…

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ENGLISH BREAKFAST STACK

ENGLISH BREAKFAST STACK

  • Post Author:kristin
  • Post published:November 7, 2019
  • Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Spring / Summer / Winter
  • Post Comments:0 Comments

For the days when you want a warming, comforting and filling breakfast.  The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…

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Recent Posts

  • PUMPKIN RAVIOLI
  • RHUBARB AND STRAWBERRY GUGELHUPF
  • ASPARAGUS CROSTINI
  • LEMON AND WILD GARLIC GNUDI
  • FEELGOOD SALAD

Recent Comments

  • Annika on PUMPKIN RAVIOLI
  • Darline Laminator on ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE
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  • kristin on PELMENI

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