SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
HALVA PRALINES
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
CREAMY CASHEW CHEESE
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
ENGLISH BREAKFAST STACK
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes instead…
IMMUNE BOOSTER SHOT
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
LIGHT ASIAN SLAW
All the colors, so much flavour. Lighter than other slaws because of no to very little mayonnaise. Enjoy the crunch party :) Light Asian Slaw Crunchy, fresh and vibrant food…
THE BEST EVER CHEWY BROWNIES
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…
THE EASIEST MAYONNAISE
It's ridiculous how easy this is. Especially knowing how hard other mayonnaise recipes are. It's one of my favorite mind-blowers. Mix in whatever you like to make a flavored mayonnaise.…
THE ULTIMATE SPRING SALAD
I've had a version of this many years ago for lunch at my first job. The crunchy salty nuts and the soft sweet strawberries are such a nice pair. And…
CRISPY SHIITAKE BAOS
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
- 1
- 2