LIGHT ASIAN SLAW

Asian, Slaw, Light, Krautsalat, Asiatisch, Easy, Einfach, Foodporn, Recipe, Vegan, Summery, Best ever

 

All the colors, so much flavour.

Lighter than other slaws because of no to very little mayonnaise. 

Enjoy the crunch party 🙂

Light Asian Slaw

Crunchy, fresh and vibrant food to cheer you up and make your body happy 🙂
Course Salad, Side Dish, Starter
Cuisine American, Asian
Keyword 15-minute-meal, all seasons, easy, gluten-free, lactose-free, nut-free, raw
Prep Time 15 mins
Total Time 15 mins
Servings 4 people

Ingredients

Veggies

  • 1 bulb fennel
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 tiny red cabbage (makes 120g)
  • 1/2 cucumber

Dressing

  • 3 tbsp orange juice
  • 2 tbsp lemon juice
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp black and white sesame seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp egg-free mayo - e.g. from my easiest mayonnaise recipe (optional)

Instructions

  • Slice all vegetables into thin strips (juliennes). If you have a spiralizer or similar I recommend that for the cucumber.
  • Add all the vegetables except the cucumber into a bowl with all the dressing ingredients. Mix well and let it sit for about 30 minutes.
  • Mix in the cucumber and you're ready to serve 🙂

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