RHUBARB AND STRAWBERRY GUGELHUPF
Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
PERFECT PIZZA
Usually I don't feel comfortable bragging. Here I feel uncomfortable hiding the truth from you xD This is honestly the best pizza I have ever had and many friends said…
CASHEW MOZZARELLA
I tested cashew mozzarella recipes for about 5 years before I finally perfected it to this perfectly smooth and stringy melting taste of Italy and am very happy to share…
PELMENI
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
HALVA PRALINES
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
ENGLISH BREAKFAST STACK
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…
LINGUINE CON CREMA DI PEPERONI
Did you know that red peppers contain more vitamin C than Citrus fruits? Well now you do :) Apart from this health benefit this dish with its sweet and fragrant bell…
IMMUNE BOOSTER SHOT
So many of the anti-inflammatory and immune system boosting helpers go into this and big surprise: It tastes amazing!Drink it all the time - especially in the colder season. Preventing…
AUBERGINE MALAWACH
This wrap was a real revelation I had this year. The combination of flavors and textures is somehow magical. Malawach is a Yemenite flatbread similar to the North Indian paratha.…
LIGHT ASIAN SLAW
All the colors, so much flavour. Lighter than other slaws because of no to very little mayonnaise. Enjoy the crunch party :) Light Asian Slaw Crunchy, fresh and vibrant food…