WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
This wrap was a real revelation I had this year. The combination of flavors and textures is somehow magical. Malawach is a Yemenite flatbread similar to the North Indian paratha.…
This is a traditional Swiss walnut tart from the Canton of Graubünden. A dense, chewy and crunchy personal favourite. Perfect with coffee! Bündner Nusstorte Traditional Dessert from the Swiss Canton…
All the colors, so much flavour. Lighter than other slaws because of no to very little mayonnaise. Enjoy the crunch party :) Light Asian Slaw Crunchy, fresh and vibrant food…
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…
It's ridiculous how easy this is. Especially knowing how hard other mayonnaise recipes are. It's one of my favorite mind-blowers. Mix in whatever you like to make a flavored mayonnaise.…
Refreshing yet indulgent. Fluffy yet moist. There's not much to say about this cake than that it's the perfect summer cake incorporating all the things I'd want from a cake…
This is the ratatouille they make in the movie ratatouille or at least my interpretation of it. It looks so good in the movie so I watched the scene over…
I've had a version of this many years ago for lunch at my first job. The crunchy salty nuts and the soft sweet strawberries are such a nice pair. And…
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…