SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
BÜNDNER NUSSTORTE
This is a traditional Swiss walnut tart from the Canton of Graubünden. A dense, chewy and crunchy personal favourite. Perfect with coffee! Bündner Nusstorte Traditional Dessert from the Swiss Canton…
THE BEST EVER CHEWY BROWNIES
Growing up my favourite brownies were from a cake mix from the store.. better than any homemade. What a shame haha. Now that I figured out how to make these…
WALDMEISTER SYRUP
If you're on a spring walk in Switzerland you are very likely to come across those elegant waldmeister plants on every corner. They grow in meadows and in bright forest…
NEWTELLA
This lovely people.. is an enlightenment. It's so easy to make. You know exactly what's inside and it tastes better than any chocolate spread I've had. You know these…