PELMENI
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
Continue Reading
PELMENI
PUMPKIN PORCINI LASAGNE
A combination of my favorite pumpkin flavor marriage and my favorite mushroom. All together in this creamy, steamy piece of comfort with a crunchy top.Do I have to say more? I…
Continue Reading
PUMPKIN PORCINI LASAGNE
WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
Continue Reading
WILDPILZTELLER
CRISPY SHIITAKE BAOS
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
Continue Reading
CRISPY SHIITAKE BAOS
CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
Do you know those momos that are filled with mostly potato? Do you know those momos where the filling doesn't hold together at all so it starts dropping out after…
Continue Reading
CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
GNOCCHI RIPIENI
Ok.. guys and gals.. for this I have to put all of my Swiss humility aside and tell you that this is one of my greatest MASTERPIECES ever! The flavours…
Continue Reading
GNOCCHI RIPIENI