Ok.. guys and gals.. for this I have to put all of my Swiss humility aside and tell you that this is one of my greatest MASTERPIECES ever!
The flavours work perfectly toghether, the textures work perfectly together.. 

You got to try these! 

Whenever you got some time at hand – because they do need some patience. It will however truly be rewarded and if you’re not in a rush the process is very fun 🙂

Print Recipe

Gnocchi Ripieni

Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins
Course: Main CourseCuisine: ItalianKeyword: fancy, lactose-free, summer
Servings: 2 people

Ingredients

Gnocchi

• 500 g potatoes
• 110 g flour
• 1 1/2 tsp salt
• 4 tbsp soy milk

Smoky Mozzarella

• 120 g cashew nuts
• 200 milliliters water
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp white miso paste
• 1 tbsp nutritional yeast
• 4 tbsp tapioca starch powder
• 1 tsp garlic powder
• 1/2 tsp salt
• pich pepper
• 1 tbsp liquid smoke

Creamy Cashew Basil Sauce

• 3 twigs fresh basil
• 100 g cashew nuts
• 1 deciliter soy milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• pinch pepper

Instructions

• one step
• another step