Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…
Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…
This colourful bowl of goodness is not only healthy but also downright fun to eat. It's crunchy, juicy, savory, sweet and slightly smoky. Once again a favourite of mine because…
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
It's ridiculous how easy this is. Especially knowing how hard other mayonnaise recipes are. It's one of my favorite mind-blowers. Mix in whatever you like to make a flavored mayonnaise.…
Refreshing yet indulgent. Fluffy yet moist. There's not much to say about this cake than that it's the perfect summer cake incorporating all the things I'd want from a cake…
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
If you're on a spring walk in Switzerland you are very likely to come across those elegant waldmeister plants on every corner. They grow in meadows and in bright forest…
Do you know those momos that are filled with mostly potato? Do you know those momos where the filling doesn't hold together at all so it starts dropping out after…