WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
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WILDPILZTELLER
THE EASIEST MAYONNAISE
It's ridiculous how easy this is. Especially knowing how hard other mayonnaise recipes are. It's one of my favorite mind-blowers. Mix in whatever you like to make a flavored mayonnaise.…
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THE EASIEST MAYONNAISE
SUMMER BIRTHDAY CAKE
Refreshing yet indulgent. Fluffy yet moist. There's not much to say about this cake than that it's the perfect summer cake incorporating all the things I'd want from a cake…
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SUMMER BIRTHDAY CAKE
CRISPY SHIITAKE BAOS
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
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CRISPY SHIITAKE BAOS
WALDMEISTER SYRUP
If you're on a spring walk in Switzerland you are very likely to come across those elegant waldmeister plants on every corner. They grow in meadows and in bright forest…
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WALDMEISTER SYRUP
CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
Do you know those momos that are filled with mostly potato? Do you know those momos where the filling doesn't hold together at all so it starts dropping out after…
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CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
TAGLIOLINI AL LIMONE
This personal favourite is so simple yet so indulgent. Feel like having dinner at a restaurant in Italy while feeling the warm summer evening air brush by. That's my association…
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TAGLIOLINI AL LIMONE