BÄRLAUCHZOPF
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
Looking for something new and exciting but just love pasta? This is it :) I'm really proud of this festive twist and especially of the very smooth and tangy mozzarella…
So usually brunsli are really annyoing to make because they stick to your cookie cutters and then they brake when you try to move them and it's all very tiring. This…
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
This is a recipe my lovely grandma passed on to my lovely mum and our family. I am so happy it was so easy to make it more sustainable by…
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…
For the days when you want a warming, comforting and filling breakfast. The hash browns - or 'Rösti' as we call this in Switzerland - are made from raw potatoes…