Steaming Cheesy Spaghetti Squash
If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…
PERFECT PIZZA
Usually I don't feel comfortable bragging. Here I feel uncomfortable hiding the truth from you xD This is honestly the best pizza I have ever had and many friends said…
CASHEW MOZZARELLA
I tested cashew mozzarella recipes for about 5 years before I finally perfected it to this perfectly smooth and stringy melting taste of Italy and am very happy to share…
PELMENI
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
ASPARAGUS ON LIGHT MASH WITH CREAMY LEMON SAFFRON SAUCE
Spring on a plate. These flavors are all very light and fresh and complement each other perfectly. When I came up with this recipe I was so excited because I felt…
BÄRLAUCHZOPF
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
HALVA PRALINES
Have you ever tried russian halva? If you haven't you really shouldn't wait any longer! It's a sweet and ever so slightly savory paste made from sunflower seeds. And I'm…