PUMPKIN RAVIOLI
These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…
RHUBARB AND STRAWBERRY GUGELHUPF
Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
ASPARAGUS CROSTINI
Asparagus spread for your crostini anyone? This is for you if you're looking for an easy but fancy feeling appetizer, for a light and refreshing amuse bouche that still makes…
LEMON AND WILD GARLIC GNUDI
Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…
FEELGOOD SALAD
This colourful bowl of goodness is not only healthy but also downright fun to eat. It's crunchy, juicy, savory, sweet and slightly smoky. Once again a favourite of mine because…
Steaming Cheesy Spaghetti Squash
If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…
PELMENI
This very classic russian dish is one of many I fell in love with on first bite. This ultrathin delicate and slightly slippery dough filled with a savory and soft…
BÄRLAUCHZOPF
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…
CREAMY CASHEW CHEESE
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…