PUMPKIN RAVIOLI
These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…
Steaming Cheesy Spaghetti Squash
If you have a bach of cashew mozzarella prepared this is a suuupereasy recipe. And if you don't - that one is also super easy as soon as you have…
PUMPKIN GNOCCHI WITH WHISKY CREAM SAUCE
These warm and chewy balls of autumn comfort wrapped in a creamy and garlicky whisky sauce make a wonderful pairing with those sweet and slightly acidic squishy balls of roasted…
WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
BÜNDNER NUSSTORTE
This is a traditional Swiss walnut tart from the Canton of Graubünden. A dense, chewy and crunchy personal favourite. Perfect with coffee! Bündner Nusstorte Traditional Dessert from the Swiss Canton…
CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
Do you know those momos that are filled with mostly potato? Do you know those momos where the filling doesn't hold together at all so it starts dropping out after…