TAGLIOLINI AL LIMONE

tagliolini al limone, easy, recipe, vegan, lemon cream sauce, noodles, carbheaven, best ever, italian

 

This personal favourite is so simple yet so indulgent. Feel like having dinner at a restaurant in Italy while feeling the warm summer evening air brush by. That’s my association at least 🙂 Alternatively simply enjoy the creaminess and the perfectly balanced lemon flavour.

Tagliolini al Limone

Course Main Course
Cuisine Italian
Keyword easy, lactose-free, nut-free, summer
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Servings 2 people

Ingredients

  • 250 g tagliolini (egg-free) for example by Agnesi
  • 40 g vegan butter or margarine for example Naturli 'Streichzarter Block'
  • 1/2 lemon's zest
  • pinch salt
  • pinch black pepper
  • 1 deciliter soy cream
  • 1/2 lemon's juice
  • a few twigs fresh parsley
  • some more lemon zest

Instructions

  • Cook the tagliolini (thin tagliatelle, substitute with tagliatelle if you don't find tagliolini) in salt water for the required amount of time. Attention: Reserve 1 deciliter of the pasta water when draining.
  • In the meantime add the butter, lemon zest and a pinch of salt and pepper to a pan and let infuse for at least 5 minutes on a low heat.
  • Add the cooked tagliolini and the reserved pasta water to the infused butter and let it simmer for another 2 minutes.
  • Add the soy cream, lemon juice and some more salt and pepper to taste.
  • Serve with parsley and additional lemon zest if you like.

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