CREAMY CASHEW CHEESE
This creamy, perfectly spreadable cashew cheese is a real crowd pleaser. It's not only very easy to make but also way cheaper than a storebought one. People usually ask me…
JACKFRUIT JICKEN STUFFED SQUASH
This christmas centerpiece is a real crowd pleaser. Omnivores love it just as much as your gluten-free, vegan and low-carb friends and family members.It looks so pretty and smells so…
WILDPILZTELLER
This is my version of the highlight of every restaurant menu in Switzerland in autumn. It's so traditionally Swiss that I couldn't call it an English dish name. You typically drink…
THE EASIEST MAYONNAISE
It's ridiculous how easy this is. Especially knowing how hard other mayonnaise recipes are. It's one of my favorite mind-blowers. Mix in whatever you like to make a flavored mayonnaise.…
SUMMER BIRTHDAY CAKE
Refreshing yet indulgent. Fluffy yet moist. There's not much to say about this cake than that it's the perfect summer cake incorporating all the things I'd want from a cake…
RATATOUILLE RATATOUILLE
This is the ratatouille they make in the movie ratatouille or at least my interpretation of it. It looks so good in the movie so I watched the scene over…
THE ULTIMATE SPRING SALAD
I've had a version of this many years ago for lunch at my first job. The crunchy salty nuts and the soft sweet strawberries are such a nice pair. And…
CRISPY SHIITAKE BAOS
The fluffy buns hugging the crispy chewy fried mushrooms are a great combination. Adding the silky sauce, chinese style vegetables and spicy toppings make the feast complete. Street food at…
WALDMEISTER SYRUP
If you're on a spring walk in Switzerland you are very likely to come across those elegant waldmeister plants on every corner. They grow in meadows and in bright forest…
NEWTELLA
This lovely people.. is an enlightenment. It's so easy to make. You know exactly what's inside and it tastes better than any chocolate spread I've had. You know these…
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