Go Back
Vegan, Charcuterie Board, Cashew Cheese, Homemade, Foodporn
Print Recipe
5 from 1 vote


This goes on everything. So tasty and cheap and easy as a bonus!
Prep Time10 mins
Resting Time6 hrs 20 mins
Course: Appetizer, Breakfast, Snack, Starter
Cuisine: American, European
Keyword: addictive, all seasons, cheesy, creamy, easy, egg-free, lactose-free, raw, soy-free
Servings: 1 cheese ball


  • 300 g Cashew nuts
  • 3 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp nutritional yeast
  • 1 tbsp plantbased butter e.g. naturli
  • 1 tsp white miso paste
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 3/4 tsp salt
  • 1 pinch black pepper
  • 1 handful dried cranberries or other dried fruit optional


  • Soak the cashews in hot water for 20 minutes or over night.
  • Drain the cashews and add into a food processor along with all the other ingredients. Blend until smooth.
  • Wrap the cheese in cling film and form a ball. Chill it for at least 6 hours.
  • Unwrap the cheese and cover it in chopped up dried fruit if you like.