CREAMY CASHEW CHEESE
This goes on everything. So tasty and cheap and easy as a bonus!
Servings: 1 cheese ball
- 300 g Cashew nuts
- 3 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- 1 tbsp plantbased butter e.g. naturli
- 1 tsp white miso paste
- 1 tsp garlic powder
- 1 tsp dried parsley
- 3/4 tsp salt
- 1 pinch black pepper
- 1 handful dried cranberries or other dried fruit optional
Soak the cashews in hot water for 20 minutes or over night.
Drain the cashews and add into a food processor along with all the other ingredients. Blend until smooth.
Wrap the cheese in cling film and form a ball. Chill it for at least 6 hours.
Unwrap the cheese and cover it in chopped up dried fruit if you like.