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Chocolaty hazelnut spread with only 4 ingredients that goes on everything.
Prep Time15 mins
Cook Time25 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, European, Mediterranean
Keyword: 4 ingredients, easy, lactose-free
Servings: 2 jars (2 deciliters each)


  • 160 g hazelnuts skinned if you want it easier
  • 2 tbsp cacao powder good quality (dutch processed)
  • 4 tbsp date syrup or substitute with 5 dates
  • 3 deciliters soy milk don't sub - important soy lecithin for binding


  • Roast the hazelnuts at 180°C for 25 minutes. If they have skins, remove those by rubbing them in a tea towel for a few minutes. This might need to be done in batches for a better result. It's OK if some skin remains. We just remove some to reduce the bitterness.
  • Add the hazelnuts and all the other ingredients to a blender and blend until smooth. Fill into jars and eat fast :) If you want some more time (which you won't need ;)) to eat them, first cook your jars and lids in boiling water so they are sterile.