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CREAMY CASHEW CHEESE
This goes on everything. So tasty and cheap and easy as a bonus!
Prep Time
10
minutes
mins
Resting Time
6
hours
hrs
20
minutes
mins
Course:
Appetizer, Breakfast, Snack, Starter
Cuisine:
American, European
Keyword:
addictive, all seasons, cheesy, creamy, easy, egg-free, lactose-free, raw, soy-free
Servings:
1
cheese ball
Ingredients
300
g
Cashew nuts
3
tbsp
lemon juice
2
tbsp
apple cider vinegar
2
tbsp
nutritional yeast
1
tbsp
plantbased butter
e.g. naturli
1
tsp
white miso paste
1
tsp
garlic powder
1
tsp
dried parsley
3/4
tsp
salt
1
pinch
black pepper
1
handful
dried cranberries or other dried fruit
optional
Instructions
Soak the cashews in hot water for 20 minutes or over night.
Drain the cashews and add into a food processor along with all the other ingredients. Blend until smooth.
Wrap the cheese in cling film and form a ball. Chill it for at least 6 hours.
Unwrap the cheese and cover it in chopped up dried fruit if you like.