Chocolaty hazelnut spread with only 4 ingredients that goes on everything.
Prep Time15 minutesmins
Cook Time25 minutesmins
Course: Breakfast, Dessert, Snack
Cuisine: American, European, Mediterranean
Keyword: 4 ingredients, easy, lactose-free
Servings: 2jars (2 deciliters each)
Ingredients
160ghazelnutsskinned if you want it easier
2tbspcacao powdergood quality (dutch processed)
4tbspdate syrupor substitute with 5 dates
3deciliterssoy milkdon't sub - important soy lecithin for binding
Instructions
Roast the hazelnuts at 180°C for 25 minutes. If they have skins, remove those by rubbing them in a tea towel for a few minutes. This might need to be done in batches for a better result. It's OK if some skin remains. We just remove some to reduce the bitterness.
Add the hazelnuts and all the other ingredients to a blender and blend until smooth. Fill into jars and eat fast :) If you want some more time (which you won't need ;)) to eat them, first cook your jars and lids in boiling water so they are sterile.