BÄRLAUCHZOPF
Serve this for your easter brunch. Serve this on a regular Sunday for breakfast. Serve this on any day as anything. Doesn't matter. But make sure you make it! I…
THE ULTIMATE SPRING SALAD
I've had a version of this many years ago for lunch at my first job. The crunchy salty nuts and the soft sweet strawberries are such a nice pair. And…
WALDMEISTER SYRUP
If you're on a spring walk in Switzerland you are very likely to come across those elegant waldmeister plants on every corner. They grow in meadows and in bright forest…
CHICKPEA SHIITAKE MOMOS WITH TIBETAN SPICY TOMATO CHUTNEY
Do you know those momos that are filled with mostly potato? Do you know those momos where the filling doesn't hold together at all so it starts dropping out after…