dairy-free | thefeastybeast

PUMPKIN RAVIOLI

Post Author:kristin
Post published:November 1, 2021
Post Category:Autumn / Festive / Lunch or Dinner / Main Course / Stunner Dinner / Thanksgiving
Post Comments:1 Comment

These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…

RHUBARB AND STRAWBERRY GUGELHUPF

Post Author:kristin
Post published:June 3, 2021
Post Category:brunch / Dessert / Easy / Festive / Spring / Summer / Sweets for my Sweet
Post Comments:0 Comments

Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…

LEMON AND WILD GARLIC GNUDI

Post Author:kristin
Post published:April 19, 2021
Post Category:Lunch or Dinner / Main Course / Refreshing / Spring / Stunner Dinner
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Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…

SAFFRANSPANNKAKA

Post Author:kristin
Post published:April 4, 2020
Post Category:All Seasons / Autumn / Breakfast / Brinner / brunch / Festive / Lunch or Dinner / Main Course / Spring / Winter
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Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…