PUMPKIN RAVIOLI
These pumpkin ravioli are autumn comfort on a plate. Smooth, al dente wrapper, creamy savoury filling and crunchy sage leaves. I will say no more. Pumpkin Ravioli If you only…
RHUBARB AND STRAWBERRY GUGELHUPF
Gugelhupf is the same as bundt cake. It's from around where I'm from :) I would actually call it Gugelhopf, other people from othe places Napfkuchen, Topfkuchen or Bund(e)kuchen. That's…
LEMON AND WILD GARLIC GNUDI
Indulgent yet healthy - impressive yet easyThink gnocchi but healthier and easier. This recipe is one of my newest favourites because it unites many benefits that are rarely paired. It's both…
SAFFRANSPANNKAKA
Traditional Swiss 'Osterkuchen' or 'Osterfladen' is a tart filled with a sweet and airy rice pudding and raisins. Since not everyone likes raisins and not everyone likes to eat the…